Suggested Length: 12 days/11 nights

Country: Bolivia

Bolivia is one of few countries with no McDonald’s, and little international fast food. Rightly so. The local alternative is a celebrated regional cuisine. Meet the creative personalities bringing Bolivian dishes onto the world stage. Taste traditional and fusion “novoandino” food culture in the birthplace of quinoa and potatoes.

While exploring the dizzying heights of La Paz and Lake Titicaca, you’ll visit local farmers and learn about techniques that preserve food’s integrity. After a savory visit to the Salt Flats of Uyuni, the dessert of the trip is a visit to Sucre. This colonial city has great local produce markets plus a fun culinary surprise.