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Cuba: Taste the Adventure!

Dates: October 21-28, 2017

Length: 8 days/7 nights

Cost: $4200 (shared)
Single supplement: $550

Due to the high demand for this trip, we will register individuals
on a first come, first serve basis.

Country: Cuba

#Culinary

Be a part of this delicious journey to experience Cuba through local chefs with your host Rachel Farnsworth from The Stay At Home Chef.

With a food culture at the crossroads of African, Latin American, Spanish and Indigenous influences, Cuba is a true melting pot of vibrant delicacies. We invite you to discover them and learn more about this beautiful country by stepping inside the homes of passionate local cooks and getting a real taste of today’s Cuba. From market visits to cultural tours of Havana and intimate meals shared with new friends, you’ll get an up-close and delicious view of this fascinating nation.

Contact us for more information!