Suggested Length: 11 days/10 nights

Starts From: $5500 per person

Country: India

The world has fallen in love with Indian cuisine in its international form. Now imagine those flavors—the delectable curries, the savoury chaat, and tandoor-baked delicacies—cooked locally in their place of origin! Decode the complex spice patterns and flavor profiles of the region’s best-loved dishes, all while getting hands-on and sauce-spattered inside the kitchens of local restaurants and homes.

Between the many foodie experiences and lessons, you’ll have a chance to take in iconic sites like the Taj Mahal, visit small villages, and luxuriate each night in gorgeous accommodations.